Origin and quality of alcohol-free bourbon vanilla paste
Madagascar alcohol-free bourbon vanilla paste is an exceptional product made from bourbon vanilla beans hand-harvested in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for growing vanilla. Savanil’s alcohol-free bourbon vanilla paste is made using traditional craftsmanship handed down from generation to generation. The vanilla beans are carefully selected and then transformed into a smooth, fragrant paste, with no added alcohol.
A natural product
Savanil’s alcohol-free bourbon vanilla paste is a natural, vegan product with no artificial flavors or preservatives. It is rich in vanillin, vanilla’s main aromatic molecule, which gives it an intense taste and fragrance. Alcohol-free bourbon vanilla paste from Madagascar offers a unique flavor and aroma, both intense and delicate. Its flavor is slightly sweet and vanilla-like, with notes of caramel, chocolate and dried fruit. Its aroma is powerful and enchanting, with floral and spicy notes.
Directions for use
Madagascar alcohol-free bourbon vanilla paste is a versatile ingredient that can be used in both sweet and savory dishes. Madagascar alcohol-free bourbon vanilla paste should be stored in a cool, dry place, away from light. Alcohol-free bourbon vanilla paste is a powerful ingredient. It is therefore important to use it sparingly. Start by adding a teaspoon of vanilla paste to your preparation and gradually increase according to your taste. Alcohol-free bourbon vanilla paste from Madagascar is rich in fiber, vitamins B and C, potassium and calcium. Madagascar alcohol-free bourbon vanilla paste is not recommended for pregnant and breast-feeding women.
Reviews
There are no reviews yet.