Origin and quality of Madagascar bourbon vanilla paste
Madagascar bourbon vanilla paste is an exceptional product made from bourbon vanilla beans hand-harvested in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for growing vanilla. Savanil’s bourbon vanilla paste is made using traditional craftsmanship handed down from generation to generation. The vanilla beans are carefully selected and then transformed into a smooth, fragrant paste.
A natural product
Savanil bourbon vanilla paste is a natural product, with no artificial flavors or preservatives. It is rich in vanillin, vanilla’s main aromatic molecule, which gives it an intense taste and fragrance. Madagascar bourbon vanilla paste offers a unique flavor and aroma, both intense and delicate. Its flavor is slightly sweet and vanilla-like, with notes of caramel, chocolate and dried fruit. Its aroma is powerful and enchanting, with floral and spicy notes. Madagascar bourbon vanilla paste is a versatile ingredient that can be used in both sweet and savory dishes.
Directions for use
Madagascar bourbon vanilla paste should be stored in a cool, dry place, away from light. Bourbon vanilla paste is a powerful ingredient. It is therefore important to use it sparingly. Start by adding a teaspoon of vanilla paste to your preparation and gradually increase according to your taste. Madagascar bourbon vanilla paste is rich in fiber, vitamins B and C, potassium and calcium. Madagascar bourbon vanilla paste is not recommended for pregnant and breast-feeding women.
Reviews
There are no reviews yet.