Origin and extract of pure Madagascar vanilla
Pure Madagascar vanilla extract is made from Madagascar bourbon vanilla beans, grown in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for growing vanilla. Savanil’s pure vanilla extract is made using traditional craftsmanship handed down from generation to generation. The vanilla beans are harvested by hand and then macerated in a mixture of water and alcohol for several months. A long and meticulous process that produces vanilla extract of exceptional quality.
Culinary use and benefits
Pure Madagascar vanilla extract is distinguished by its dark brown color, liquid texture and powerful, bewitching fragrance. Its flavor is slightly sweet and vanilla-like, with hints of caramel, chocolate and nuts. Pure Madagascar vanilla extract offers a unique flavor and aroma, both intense and delicate. Its flavor is slightly sweet and vanilla-like, with hints of caramel, chocolate and nuts. Its aroma is powerful and enchanting, with warm, woody notes. Pure Madagascar vanilla extract is a versatile ingredient that can be used in both sweet and savory dishes.
Directions for use
Pure Madagascar vanilla extract should be stored in a cool, dry place away from light. Pure vanilla extract is a powerful ingredient. It is therefore important to use it sparingly. Start by adding a teaspoon of vanilla extract to your dish and gradually increase according to your taste. Pure Madagascar vanilla extract is rich in fiber, vitamins B and C, potassium and magnesium. Pure Madagascar vanilla extract is not recommended for pregnant and breast-feeding women.
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