Quality of Madagascar bourbon vanilla beans
Our two 17cm black bourbon vanilla beans in tube come from a fruit native to Mexico, grown in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for growing bourbon vanilla. Our vanilla beans are grown organically and sustainably, without synthetic pesticides or herbicides. They are hand-picked and then sun-dried for several months. A long and painstaking process that produces vanilla beans of exceptional quality.
An organic product
Our black bourbon vanilla beans are distinguished by their intense black color, supple, fleshy texture and powerful, bewitching fragrance. Their flavor is slightly sweet and vanilla, with hints of caramel, chocolate and nuts. Our black bourbon vanilla beans offer a unique flavor and aroma, both intense and delicate. Their flavor is slightly sweet and vanilla, with hints of caramel, chocolate and nuts. Their aroma is powerful and enchanting, with warm, woody notes.
Directions for use
Our black bourbon vanilla beans are a versatile ingredient that can be used in both sweet and savory dishes. Black bourbon vanilla beans are a powerful ingredient. It is therefore important to use them sparingly. Start by splitting a clove in half and scraping out the seeds to add to your dish. You can also use the whole pod by infusing it in milk or cream. Our black bourbon vanilla beans are rich in fiber, vitamins B and C, potassium and magnesium.
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