Origin and quality of Madagascar vanilla seeds
Madagascar vanilla seeds come from a fruit native to Mexico, grown in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for growing vanilla. Savanil vanilla seeds are grown organically and sustainably, without synthetic pesticides or herbicides. They are hand-picked and then sun-dried for several months. A long and painstaking process that produces vanilla seeds of exceptional quality.
An exceptional product
Madagascar vanilla seeds are distinguished by their intense black color, fine, slightly granular texture and powerful, bewitching fragrance. Their flavor is slightly sweet and vanilla, with hints of caramel, chocolate and nuts. Madagascar vanilla beans offer a unique flavor and aroma, both intense and delicate. Their flavor is slightly sweet and vanilla, with hints of caramel, chocolate and nuts. Their aroma is powerful and enchanting, with warm, woody notes. Madagascar vanilla seeds are a versatile ingredient that can be used in both sweet and savory dishes.
Directions for use
Madagascar vanilla seeds should be stored in a cool, dry, dark place. Vanilla seeds are a powerful ingredient. It is therefore important to use them sparingly. Start by adding half a teaspoon of vanilla seeds to your dish and gradually increase according to your taste. You can use whole vanilla seeds or grind them for ease of use. Madagascar vanilla seeds are rich in fiber, vitamins B and C, potassium and magnesium.
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