Origin and cultivation of Madagascar star anise
Madagascar star anise, also known as badiane, is a spice native to Southeast Asia. Grown in the Sambava region of Madagascar, Savanil star anise stands out for its exceptional quality. Hand-picked and sun-dried, our star anise fruits are light brown in color and have a characteristic star shape. They are distinguished by their intense, aromatic, slightly sweet, aniseed flavor. Madagascar star anise has a unique sweet, aniseed and slightly pungent flavor. Its aroma is powerful and enchanting, with notes of licorice, fennel and eucalyptus.
Culinary use and benefits
Madagascar star anise is a versatile ingredient that can be used in both savory and sweet dishes. Deliciously flavors fish, meats, vegetables, desserts and hot drinks. Madagascar star anise is rich in vitamins C and A, potassium and antioxidants. It is also known for its digestive, anti-inflammatory and expectorant properties.
Directions for use
To preserve its full flavor and aroma, Madagascar star anise should be stored in a cool, dry place away from light. Star anise is a powerful ingredient. It is therefore important to use it sparingly. Start by adding a small amount and gradually increase according to your taste. Dosage depends on your culinary preferences and the size of the star anise. For a subtle aniseed flavor, start by adding half a badiane to your dish. You can then increase the quantity as you wish. Madagascar star anise is not recommended for pregnant and breast-feeding women. It is also contraindicated in cases of allergy to spices.
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