Origin and quality of dried pili pili pepper from Madagascar
Madagascar dried pili pili pepper, also known as “bird’s tongue pepper”, comes from the Sambava region, renowned for its exceptional spices. Hand-picked and sun-dried, our pili pili pepper is of exceptional quality. It is distinguished by its bright red color, small size and intense, pungent flavor.
The pili pili pepper offers a piquant, slightly smoky flavor, with warm, spicy notes. Its aroma is powerful and enchanting, with hints of lime and black pepper.
Culinary use
Dried pili pili pepper is an essential ingredient in Madagascan cuisine. It is used to flavor simmered dishes, sauces, curries and fish. It can also be added to salads, marinades and vinaigrettes for an exotic touch. The pili pili pepper is known for its digestive properties. It stimulates secretion of gastric juices and aids digestion. It is also effective for relieving stomach aches and bloating.
Pili pili pepper is rich in antioxidants that protect cells against free radicals. Pili pili has anti-inflammatory properties that can help relieve joint and muscle pain.
Preserving the pili pili pepper
To preserve its full flavor and aroma, pili pili should be stored in a cool, dry place away from light.
The pili pili pepper is a powerful pepper. It is therefore important to use it sparingly. Start by adding a small amount and gradually increase according to your taste.
The dosage of pili pili pepper depends on your sensitivity to spiciness. For a spicy but bearable flavor, start by adding a single chili pepper to your dish. You can then increase the quantity according to your preferences.
Pili pili is a spice rich in fiber, vitamins C and A, and potassium.
Pili pili is not recommended for pregnant and breast-feeding women. It is also contraindicated in cases of gastric ulcer or chili allergy.
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