Origin and quality of pili pili chilli powder
Dried pili pili powder from Madagascar comes from the Sambava region, renowned for producing one of the world’s finest spices. Hand-picked and sun-dried, our pili pili pepper is of exceptional quality. It is distinguished by its bright red color, fine texture and intense, pungent fragrance.
Chili pili powder offers a piquant, slightly smoky flavour, with warm, spicy notes. Its aroma is powerful and enchanting, with hints of lime and black pepper.
Culinary use
Chili pili powder is a versatile ingredient that can be used in both sweet and savory dishes. Deliciously flavors sauces, marinades, curries, fish and meats. It can also be added to salads, soups and desserts for an exotic touch. The pili pili pepper is known for its digestive properties. It stimulates secretion of gastric juices and aids digestion. It is also effective for relieving stomach aches and bloating. Rich in antioxidants, pili pili protects cells against free radicals and helps prevent premature aging and certain chronic diseases. Its anti-inflammatory properties can help relieve joint and muscle pain.
Preserving the pili pili pepper
To preserve its full flavor and aroma, pili pili powder should be stored in a cool, dry place, away from light. Chili pili powder is a powerful chili pepper. It is therefore important to use it sparingly. Start by adding a small amount and gradually increase according to your taste.
Dosage depends on your sensitivity to spiciness. For a spicy but bearable flavor, start by adding a pinch of chili pepper to your dish. You can then increase the quantity according to your preferences. Chili pepper powder is a spice rich in fiber, vitamins C and A, and potassium. Chili pili powder is not recommended for pregnant and breast-feeding women. It is also contraindicated in cases of gastric ulcer or chili allergy.
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