Origin and quality of nutmeg powder
Madagascar nutmeg powder comes from a tree native to the Moluccan Islands in Indonesia, grown in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for growing nutmeg. Nutmeg is harvested by hand when the fruit is ripe. The nut is then sun-dried for several weeks. Once dry, the shell is shelled and the nutmeg ground to a fine powder.
An exceptional product
Madagascar nutmeg powder is distinguished by its intense reddish color, fine, velvety texture and powerful, aromatic fragrance. Its flavor is slightly piquant and spicy, with notes of nutmeg, cinnamon and clove. Madagascar nutmeg powder offers a unique flavor and aroma, both intense and delicate. Its flavor is slightly piquant and spicy, with notes of nutmeg, cinnamon and clove. Its aroma is powerful and enchanting, with warm, woody notes. Madagascar nutmeg powder is a versatile ingredient that can be used in both savory and sweet dishes.
Directions for use
Madagascar nutmeg powder should be stored in a cool, dry place away from light. Nutmeg is a powerful ingredient. It is therefore important to use it sparingly. Start by adding a pinch of nutmeg powder to your dish and gradually increase according to your taste. Madagascar nutmeg powder is rich in fiber, vitamins B and C, potassium and magnesium. Madagascar nutmeg powder is not recommended for pregnant and breast-feeding women.
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