Madagascar spices : A history of culinary excellence
Discover an Indian Ocean treasure with our blend of fish and seafood spices. Rooted in Malagasy tradition, these spices captivate the senses and tell the story of a thousand years of culinary know-how.
Ingredients: Paprika, garlic powder, ginger, black pepper, fleur de sel, dill, thyme, combava powder (kaffir lime).
Flavour: Our blend offers a perfect balance between the spiciness of paprika, the fragrance of paprika and the flavour of paprika.
garlic and thyme and the aroma of combava.
Use: Ideal for seasoning and grilling fish, shrimp and shellfish.
scallops, calamari and other seafood.
Origin : High-quality ingredients sourced from various regions to ensure
freshness and authentic flavour.
Use our seafood spice blend in a variety of ways:
- Sprinkle over fish fillets before grilling, baking or pan-frying.
- Add to your seafood sauces for a spicy, balanced flavour.
- Mix with olive oil to create a tasty marinade for your dishes.
crustaceans.
Storage instructions: Store in a cool, dry place, out of direct sunlight, to preserve the freshness and intensity of our spice blend’s aromas.
Reviews
There are no reviews yet.