Crushed dehydrated ginger quality from Madagasca
Madagascar bourbon vanilla paste is an exceptional product made from bourbon vanilla beans hand-harvested in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for growing vanilla. Savanil’s bourbon vanilla paste is made using traditional craftsmanship handed down from generation to generation. The vanilla beans are carefully selected and then transformed into a smooth, fragrant paste.
A natural product
Crushed dehydrated ginger from Madagascar is an exceptional spice offering an explosion of intense, warm flavors. Its tangy, lemony, slightly sweet flavor awakens the taste buds and adds an exotic touch to your dishes. Ginger is grown in the fertile soil of Madagascar, where its unique terroir gives it incomparable quality and taste. Crushed dehydrated ginger from Madagascar is much more than just a spice. It’s a real concentrate of health benefits. Rich in antioxidants and essential nutrients, it has anti-inflammatory, digestive and toning properties.
Directions for use
Crushed dehydrated ginger from Madagascar is a versatile ingredient that can be used in both savory and sweet dishes. It is the perfect flavouring for fish, meat, vegetables, sauces, marinades and desserts. You can add it to your teas and infusions for an invigorating drink with digestive benefits. For optimum flavor, store Madagascar dehydrated crushed ginger in a cool, dry place, away from light. Add it at the end of cooking to preserve its delicate aromas.
Reviews
There are no reviews yet.