Origin and composition of Madagascar Curry
Madagascar curry is a delicious blend of spices from the Sambava region, renowned for its exceptional spices.
Our curry is made with rigorously selected, organically grown ingredients:
Cumin: adds an earthy, slightly spicy flavor.
Turmeric: gives a yellow-orange color and a slightly bitter, lemony taste.
Coriander: offers a fresh, lemony flavor.
Ginger: adds a spicy, lemony touch.
Black pepper: enhances flavours and adds a slight spicy note.
Red pepper: for a touch of heat and color.
Cloves: provide a spicy, slightly sweet flavor.
Nutmeg: adds an aromatic, slightly sweet note.
Cinnamon: offers a sweet, slightly woody flavor.
Taste and aroma
Madagascar curry offers a complex, balanced flavour, with warm, spicy, slightly spicy and lemony notes. Its aroma is powerful and enchanting, with hints of cumin, turmeric and coriander. Madagascar curry is a versatile ingredient, equally at home in simmered dishes, sauces, marinades and salads. It flavors meat, fish, vegetables and legumes deliciously. Madagascar curry is rich in antioxidants, which protect cells against free radicals and help prevent premature aging and certain chronic diseases. It is also known for its digestive and anti-inflammatory properties.
Directions for use
To preserve its full flavor and aroma, Madagascar curry should be stored in a cool, dry place, away from light. Madagascar curry is a powerful blend of spices. It is therefore important to use it sparingly. Start by adding a small amount and gradually increase according to your taste. Dosage depends on your sensitivity to spiciness and your culinary preferences. For a spicy but bearable flavor, start by adding a teaspoon of curry powder to your dish. You can then increase the quantity as you wish. Madagascar curry is a spice rich in fiber, vitamins C and A, and potassium. Madagascar curry is not recommended for pregnant and breast-feeding women. It is also contraindicated in cases of gastric ulcer or allergy to any of the spices in the blend.
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