Quality of ground cumin seeds from Madagascar
Madagascar ground cumin seeds come from the Cuminum cyminum plant, grown in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for growing cumin. Savanil ground cumin seeds are organically and sustainably grown, without synthetic pesticides or herbicides. They are hand-picked and then sun-dried for several days. A long, painstaking process that produces cumin seeds of exceptional quality.
A natural product
Madagascar ground cumin seeds are distinguished by their light beige color, fine, slightly granular texture and powerful, aromatic fragrance. Their flavor is slightly spicy and lemony, with notes of earth and hazelnut. Ground cumin seeds from Madagascar offer a unique flavour and aroma, both intense and delicate. Their flavor is slightly spicy and lemony, with notes of earth and hazelnut. Their aroma is powerful and aromatic, with warm, spicy notes. Ground cumin is a versatile ingredient that can be used in both savory and sweet dishes.
Directions for use
Madagascar ground cumin seeds should be stored in a cool, dry place away from light. Ground cumin is a powerful ingredient. It is therefore important to use it sparingly. Start by adding half a teaspoon of ground cumin to your dish and gradually increase according to your taste. You can use ground cumin whole or mix it with other spices to create your own blends. Ground cumin seeds from Madagascar are rich in fiber, vitamins B and C, potassium and magnesium.
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