Origin and quality of Madagascar cumin seeds
Madagascar cumin seeds are a culinary treasure with warm, slightly earthy aromas. Their intense, authentic flavor is an essential part of Indian, Oriental and African cuisine. They add an exotic touch to your sweet and savory dishes. Cumin is a versatile ingredient that can be used in many recipes. Ideal for flavoring meats, fish, vegetables, sauces, marinades, salads and desserts.
Uses of cumin seeds
- Savoury dishes: Sprinkle cumin on meat dishes in sauce, tagines, curries, stews and soups. Add to marinades for an exotic, tangy flavor. Add a touch of originality to salads and sautéed vegetables.
- Sweet dishes : Cumin can also be used in desserts for an exotic touch. Add to cookies, cakes, muffins and gingerbread.
- Drinks: Prepare a cumin tea for a tasty digestive drink.
A concentrate of health benefits
Cumin is rich in vitamins, minerals and antioxidants. It also has digestive, anti-inflammatory and antibacterial properties.
- Aids digestion: Cumin stimulates secretion of digestive juices and aids digestion.
- Relieves digestive disorders: Cumin is an effective remedy for bloating, flatulence and nausea.
- Boosts the immune system: The vitamin C in cumin helps strengthen the immune system and fight infection.
- Protects against free radicals: the antioxidants in cumin protect cells against damage caused by free radicals, responsible for premature aging and certain diseases.
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