Ground cloves

Ground cloves from Madagascar are a precious spice with a rich, spicy aroma, harvested by hand from plantations on the red island. Used for centuries in Malagasy cuisine, it adds an exotic, aromatic touch to many dishes. Whether for seasoning savory dishes, flavoring desserts or even infusing hot drinks, ground cloves from Madagascar are a must in every kitchen. In addition to its unique flavor, clove offers an impressive range of health benefits, from its anti-inflammatory properties to its beneficial effects on digestion and the immune system. Choose ground cloves from Madagascar and let yourself be carried away by their exotic aromas and health benefits. Ground cloves are a fine-grained powder with a strong, spicy odour and taste. It’s a common ingredient in Asian cuisines and is often used to add aroma and flavor to dishes such as curries and soups. It is also popular in meat dishes, desserts and beverages.