Origin and quality of Madagascar bourbon vanilla paste
Madagascar white pepper comes from a climbing shrub native to India, grown in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for pepper growth. White peppercorns are harvested by hand when ripe. The grains are then sun-dried for several days. Madagascar white pepper is distinguished by its ivory-white color, its fine, granular texture and its powerful, aromatic fragrance. Its flavor is slightly spicy and lemony, with notes of black pepper, nutmeg and clove.
A natural product
Madagascar white pepper offers a unique flavor and aroma, both intense and delicate. Its flavor is slightly spicy and lemony, with notes of black pepper, nutmeg and clove. Its aroma is powerful and enchanting, with warm, woody notes. Madagascar white pepper is a versatile ingredient that can be used in both savory and sweet dishes.
Directions for use
Madagascar white pepper should be stored in a cool, dry, dark place. White pepper is a powerful ingredient. It is therefore important to use it sparingly. Start by adding a pinch of white pepper to your dish and gradually increase according to your taste. Madagascar white pepper is rich in fiber, vitamins B and C, potassium and magnesium. Madagascar white pepper is not recommended for pregnant and breast-feeding women.
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