Origin and cultivation of the Madagascar passion fruit
Madagascar organic passion fruit puree is made from fresh, organic fruit grown in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for growing passion fruit. Savanil’s organic passion fruit puree is made using traditional methods handed down from generation to generation. The fruit is hand-picked and then puréed within 24 hours of harvest to preserve all its flavours and nutrients.
Culinary use and benefits
Organic passion fruit puree from Madagascar is distinguished by its bright orange color and creamy texture. It is rich in vitamins A, C and E, fiber and antioxidants. Organic passion fruit puree from Madagascar offers a unique, refreshing flavor and aroma. Its taste is slightly tart and fragrant, with notes of passion fruit, orange and lemon.
Directions for use
Organic passion fruit puree from Madagascar should be kept refrigerated after opening. Organic passion fruit puree from Madagascar can be used as you wish. You can eat it pure, add it to desserts or use it to make sauces, dressings or smoothies. Organic passion fruit puree from Madagascar is not recommended for people allergic to passion fruit.
Reviews
There are no reviews yet.