Origin and quality of Madagascar bourbon vanilla paste
Discover the exoticism of lychee in this all natural purée. Our lychee purée is guaranteed to give you the authentic taste of real lychee. Our lychee are carefully selected and harvested when ripe to ensure the best taste and quality. Our recipe is all natural : pure lychee with no sugar added. Le process of pasteurization further allows to preserve the natural taste and colour of the fruit. Easy to use and measure out, this lychee purée is ideal for making sorbets, ice creams, pastries, cocktails, smoothies, the list goes on!
An exotic, sunny flavor
Madagascar lychee puree is an exceptional product with an exotic, sunny flavor. Its sweet-tart, slightly floral taste is an invitation to travel. The smooth, velvety texture of the purée makes for incomparably fine desserts and drinks. Madagascar lychee purée is much more than a simple delicacy. It’s a real concentrate of vitamins and health benefits. Rich in vitamin C, potassium and fiber, it contributes to a healthy immune system, blood pressure regulation and intestinal transit.
Directions for use
Madagascar lychee puree is a versatile ingredient that can be used in both desserts and drinks. It can be used to make smoothies, sorbets, mousses, cakes, tarts and many other delicacies. You can also add it to cocktails and iced teas for an exotic touch. Madagascar lychee puree is a frozen product. For best results, store in the freezer until the best-before date. Let it thaw in the fridge for a few hours before use.
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