Louisiana's culinary heritage
Explore the essence of Louisiana with our Cajun spice blend from Madagascar. Immerse yourself in a whirlwind of rich, vibrant flavors inspired by the Cajun culinary tradition.
Ingredients: Paprika, pblack peppersalt, garlicil powder, oignon powder, tdried hym, origan dried
Flavour: Our blend offers a perfect balance between the spiciness of paprika, the fragrance of paprika and the flavour of paprika.
garlic and thyme and the aroma of combava.
Use: Ideal for seasoning and grilling fish, shrimp and shellfish.
scallops, calamari and other seafood.
Origin : High-quality ingredients sourced from various regions to ensure
freshness and authentic flavour.
Use our Cajun spice blend in a variety of ways:
Cajun spice blend is versatile and can be used in many ways:
To season meats: Rub onto chicken, shrimp, fish or beef before cooking for a spicy, savory taste.
In simmered dishes : Add to gumbos, jambalayas or étouffées for authentic Louisiana flavor.
In marinades and sauces : Mix with olive oil and lemon juice for a delicious Cajun marinade.
Preparation tips: To intensify flavours, let seasoned food stand for at least 30 minutes before cooking.
Adjust the quantity according to your heat preference.
Storage instructions: Store in a cool, dry place, out of direct sunlight.
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