Estimated delivery on 25 - 27 December, 2024

Payment methods :

Carriers :

Madagascar pink pepper

SKU :

SAPOI004

Enhance your dishes with pink Madagascar pepper!

This intense, aromatic pepper is an essential ingredient for tasty, exotic cuisine. Its mild, slightly sweet flavor, with its lemony notes, will add a touch of originality to your recipes. Pink pepper, also known as pink berries, is a false pepper with a powerful but not pungent fragrance. Its flavor is fairly mild, sweet and fruity, then peppery and aniseed-like. Ideal with fish, shellfish, white meats and raw meats (tartars, carpaccios…) and chocolate-based desserts.

$4.50$64.90

Clear

Origin and quality of Madagascar pink pepper

Madagascar pink pepper, also known as “pink berries”, comes from a climbing shrub native to South America. Introduced to Madagascar by French settlers, it has acclimatized perfectly to the Sambava region, renowned for its tropical climate and fertile soils. Hand-picked and sun-dried, our Madagascar pink berries are of exceptional quality. They are distinguished by their bright red color, slightly granular texture and fresh, slightly lemony fragrance. Madagascar pink pepper has a mild, slightly sweet flavour, with subtle notes of black pepper and lime. Its aroma is delicate and refined, with hints of pine and wildflowers.

Culinary use and benefits

Madagascar pink pepper is a versatile ingredient that can be used in both sweet and savory dishes. Delicious with white meats, fish, salads and desserts. It can also be used to enhance sauces, vinaigrettes and marinades. Madagascar pink pepper is rich in antioxidants that protect cells against free radicals and help prevent premature aging and certain chronic diseases. It is also known for its digestive and diuretic properties.

Preserving the pili pili pepper

To preserve its full flavor and aroma, Madagascar pink peppercorns should be stored in a cool, dry, dark place. Madagascar pink pepper is a powerful pepper. It is therefore important to use it sparingly. Start by adding a small amount and gradually increase according to your taste. Dosage depends on your sensitivity to spiciness. For a spicy but bearable flavor, start by adding a pinch of pink peppercorns to your dish. You can then increase the quantity according to your preferences. Madagascar pink pepper is a spice rich in fiber, vitamins C and A, and potassium. Madagascar pink pepper is not recommended for pregnant and breast-feeding women. It is also contraindicated in cases of gastric ulcer or allergy to pepper.

Additional information

WeightN/A
DimensionsN/A
Botanique

Schinus terebinthifolius

Conservation

Protected from light, heat and moisture.

Ingrédients

100% whole dehydrated pink peppercorns

Origine

Madagascar

Reviews

There are no reviews yet.

Be the first to review “Madagascar pink pepper”

Your email address will not be published. Required fields are marked *

You may also be interested in

Recipes to delight you

Vanilla and rum chicken

Malagasy-style Vanilla Rum Chicken is a tasty dish that combines the unique flavors of Madagascar. Chicken thighs are marinated in an aromatic blend of lime juice, rum, honey, garlic and

Lire la suite

Vanilla crème brulée

Madagascar Vanilla Crème Brûlée is a refined, creamy dessert that highlights the delicacy of Madagascar vanilla. This cream is prepared by infusing liquid cream with Madagascar vanilla beans, then mixing

Lire la suite

The benefits of Moringa

Discover the many benefits of Moringa from Madagascar, a super-plant rich in essential nutrients and with exceptional medicinal properties. Thanks to its high vitamin, antioxidant and fiber content, Moringa boosts

Lire la suite

Madagascar spices

In this captivating article on Madagascar spices, we delve into the vibrant, aromatic world of Malagasy flavors. Exploring the history, culture and diversity of these precious spices, we discovered a

Lire la suite