Estimated delivery on 15 - 17 November, 2024

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Peels of Kaffir lime

SKU :

SAEPI023

Madagascar combava zest is a unique citrus fruit with an enchanting aroma. Its intense, lemony flavor is a culinary treasure that enhances both sweet and savory dishes. Versatile, combava zest can be used in fish, meat, sauces, marinades, salads, desserts, infusions and cocktails. Combava is also known as kaffir lime. This slightly crumpled lime-like citrus fruit has a very aromatic, sweet, lemony and slightly tart taste.

$4.25 – $79.90

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Origin and quality of combava from Madagascar

Combava is a citrus fruit native to Madagascar, with a green, bumpy skin. Its zest is a culinary treasure trove, offering an explosion of intense, lemony flavors. Its fresh, slightly pungent fragrance is reminiscent of lemongrass, ginger and verbena, with a characteristic touch of bitterness. Combava zest is a versatile ingredient that can be used in both sweet and savory dishes. It adds an exotic, fresh touch to fish, meat, sauces, marinades, salads and desserts.

Benefits of combava zest

Combava zest is rich in vitamins C and A, potassium and fiber. It also has antioxidant and anti-inflammatory properties. It is therefore a precious ally for health and well-being.

Here are some of the benefits of combava zest:

  • Boosts the immune system: The vitamin C in combava zest helps strengthen the immune system and fight infection.
  • Aids digestion: the fiber in combava zest aids digestion and contributes to healthy intestinal transit.
  • Protects against free radicals: the antioxidants in combava zest protect cells against damage caused by free radicals, responsible for premature ageing and certain diseases.
  • Relieves inflammation: The anti-inflammatory properties of combava zest can help relieve joint and muscle pain.

Additional information

WeightN/A
DimensionsN/A
Poids

125g, 1kg, 250g, 30g, 500g, 75g

Botanique

Citrus hystrix

Conservation

Protected from light, heat and moisture.

Ingrédients

100% makrut lime

Origine

Madagascar

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