Origin and quality of Madagascar bourbon vanilla paste
Moringa powder is particularly rich in omega-3, protein (twice as much as in eggs), calcium, potassium (twice as much as in bananas) and vitamins A, B, C, D and E! Moringa is a great way to stay in shape for anyone seeking a balanced diet. It’s a natural way to develop their physical well-being. Moringa powder is also ideal for anyone with an insufficient or inadequate diet. For example, infants, pregnant or breastfeeding women, undernourished or immunocompromised people. More specifically, this product is recommended for infants and nursing mothers. who consume them as a highly concentrated powder in milk. Moringa is said to be galactogenic! It therefore stimulates breast milk and encourages breast-feeding.
Ancestral know-how
Madagascar moringa powder comes from the leaves of the Moringa oleifera tree, native to India and cultivated in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for moringa growth. Savanil’s moringa powder is made using ancestral know-how handed down from generation to generation. Moringa leaves are hand-picked and then sun-dried for several days. A long and painstaking process that preserves all the nutrients and benefits of fresh moringa.
Directions for use
Madagascar moringa powder is distinguished by its bright green color, fine, velvety texture and slightly bitter, pungent taste.
Madagascar moringa powder can be consumed in a variety of ways:
- Added to smoothies, fruit juices and yoghurts
- Mixed with water or milk
- Incorporated into recipes for cakes, cookies and muffins
- Applied to the skin as a mask or poultice
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