The gourmet elegance of our 70% cocoa chocolate bars from Madagascar
Immerse yourself in the sophisticated world of premium chocolate with our 70% cocoa chocolate bar, an exceptional creation celebrating the unique flavours of Madagascar. Made with a generous percentage of cocoa from the fertile soils of the red island, this bar embodies the artisanal excellence and rich flavour characteristic of the region. Enjoy each square as a sensory journey to the heart of the deep, intense aromas of Madagascan cocoa.
From cocoa to tablets
Our 70% cocoa bar chocolate from Madagascar is the result of a meticulous manufacturing process, designed to preserve the purity and authenticity of the ingredients. The cocoa beans, carefully selected by our craftsmen, are processed with precision to preserve their aromatic intensity and complex flavour. Every stage of production is carefully orchestrated, from crushing the beans to making the bars, guaranteeing an unforgettable chocolate experience in every bite.
Gourmet pleasure and benefits for the soul
Give in to the temptation of chocolate and enjoy a refined, balanced taste experience. Our Madagascar 70% cocoa bar chocolate not only delights your taste buds, it also offers you a dose of well-being thanks to its antioxidant and comforting properties. Savour each piece with delight, taking the time to appreciate the subtlety of the flavours and the elegance of the chocolate-making craft.
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