Origin and quality of Madagascar lychees
Our whole pitted lychees in Madagascar light syrup come from fresh, organic fruit grown in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for growing lychees. Our whole pitted lychees in light syrup are made using traditional craftsmanship handed down from generation to generation. The fruit is hand-picked, then stoned and canned in a light cane sugar syrup. A long, painstaking process that preserves all the flavors and nutrients of fresh lychees.
A unique product
Our whole pitted lychees in light syrup are distinguished by their bright red color and soft texture. They are rich in vitamins A, C and E, fiber and antioxidants. Our whole pitted lychees in light syrup offer a unique, refreshing flavour and aroma. Their taste is slightly tart and fragrant, with notes of lychee, strawberry and lemon.
Directions for use
Our whole pitted lychees in light syrup should be stored in a cool, dry place, away from light. Our whole pitted lychees in light syrup can be eaten neat, added to desserts or used to make sauces, vinaigrettes or smoothies. Our whole pitted lychees in light syrup are rich in vitamins A, C and E, fibre and antioxidants.
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