Origin and quality of Madagascar black pepper
Madagascar black pepper is extremely aromatic and fruity, with slightly smoky notes. Its strength and character are characterized by an initial sensation of sweetness, followed by warmth and spiciness that linger on the palate. This pepper is a perfect match for white meats and poultry, and has a strong presence on grilled meats, red meats and salads. Madagascar black pepper is an exceptional pepper harvested in the Sava region of Madagascar. This region, renowned for its tropical climate and fertile soils, offers ideal conditions for pepper growth. Madagascar black pepper is a rare and precious pepper. It is hand-harvested in the rainforests of Madagascar, making it a unique and authentic product. Madagascar black pepper is distinguished by its intense black color, rough texture and powerful, aromatic fragrance.
An exceptional pepper
Madagascar black pepper offers a unique flavour and aroma, both intense and delicate. Its flavor is slightly spicy and lemony, with notes of black pepper, nutmeg and clove. Its aroma is powerful and enchanting, with warm, woody notes. Madagascar black pepper is a versatile ingredient that can be used in both savory and sweet dishes.
Directions for use
Madagascar black pepper should be stored in a cool, dry, dark place. Madagascar black pepper is a powerful ingredient. It is therefore important to use it sparingly. Start by adding a pinch of wild black pepper to your dish and gradually increase according to your taste. Madagascar black pepper is rich in fiber, vitamins B and C, potassium and magnesium.
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