Origin and cultivation of combava from Madagascar
Combava powder from Madagascar comes from a citrus fruit native to Southeast Asia, grown in the Sambava region of Madagascar. Renowned for its tropical climate and fertile soils, this region offers ideal conditions for growing combava. Hand-picked and sun-dried, our combava fruit is of exceptional quality. They are distinguished by their lime-green color, fine texture and intense, lemony fragrance. Powdered combava has a fresh, slightly tangy lemon flavor, with acidic, slightly bitter notes. Its aroma is powerful and enchanting, with hints of lime, bergamot and ginger.
Culinary use and benefits
Powdered combava is a versatile ingredient that can be used in both savory and sweet dishes. Delicious on fish, white meats, salads, desserts and sauces. It can also be used to enhance teas and infusions. Powdered combava is rich in vitamin C, potassium and antioxidants. It is also known for its digestive and anti-inflammatory properties.
Directions for use
To preserve its full flavor and aroma, combava powder should be stored in a cool, dry place, away from light. Powdered combava is a powerful ingredient. It is therefore important to use it sparingly. Start by adding a small amount and gradually increase according to your taste. Dosage depends on your culinary preferences. For a subtle lemon flavor, start by adding a pinch of combava powder to your dish. You can then increase the quantity as you wish. Powdered combava is rich in fiber, vitamins C and A, and potassium. Combava powder is not recommended for pregnant and breast-feeding women. It is also contraindicated in cases of gastric ulcer or citrus allergy.
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